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Fresh Green Beans

Produce

Hanover Vegetable Farm

Local Grower. A fifth-generation farm located in Ashland, Virginia. They are famous for their Hanover tomatoes, green and yellow squash, as well as cucumbers and eggplant.

Vincent
Farms

Local Grower. A fifth-generation Sussex county operation. Vincent Farms has provided fresh fruit and vegetables to many on the East Coast. We are especially fond of their bi-color sweet corn, tomatoes, and seedless watermelons.

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bUrch
farms

Local Grower. Family-owned farm that started in Faison, North Carolina, circa 1950. Owner, Jimmy Burch has an excellent selection of greens. We are most fond of their collards and kale and source them as often as possible.

Greenswell
Growers

As a local grower in Goochland, VA, their indoor growing facility provides product 365 days a year. Check out their hydroponic lettuce with up to a 30-day shelf life. Noteworthy is their Vibrant Greens Lettuce Blend with red leaf, green leaf, and arugula.

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The class Produce group

Regional processor of fruits and vegetables. This third generation, family-owned business is located in Jessup, Maryland. Their fresh-cut processing brings consistency and quality. Their product is uniform in size and weight and ready-to-serve. Fresh-cut programs eliminate product waste, reduce labor costs, and require less storage.

Micro
greens

A family farm in San Diego that produces the very best in microgreens, petite greens, edible flowers, tiny veggies, and exceptional quality herbs. In addition to our stocked items, we can special order any of their cataloged items for fast delivery.

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peak fresh produce

Peak® represents our commitment and promise to provide you with produce that is safe, high-quality, and provides the reliability of crisp freshness and flavor at the best value. We do this by setting the highest standards for our growers, packers, and pre-cut suppliers.

what makes our produce different?

The simple answer is QUALITY.  Our ultimate goal is to sell the best-quality produce available at a fair price and to have it delivered to your establishment on time in a clean, cold truck. We take produce very seriously.

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